| ≥1 piece |
Carrageenan in the food industry mainly used as gelation thickening stability and the agent function, as in dairy drinks sc; I
| Item | Index |
| Appearance | Snowy White Powder |
| Particle Size | 95% pass 60/120/200mesh |
| Viscosity (m.Pas) | ≥5 |
| Total Ash Content (%) | ≤30 |
| Moisture (%) | ≤12 |
| KCL Gel Strength (g/cm2) (1.5%,0.2%Kcl) | ≥1200/1100/1000 |
| Transparency (T%) | ≥70 |
| PH level | 7.0~9.0 |
| Ash of not dissolve into acid (%) | ≤1.0 |
| Sulphate (%,count by SO42 -) | 15~40 |
| Arsenic content (ppm) | ≤2.0 |
| Pb content(ppm) | ≤5.0 |
| Hg content(ppm) | ≤1.0 |
| Cadmium content(ppm) | ≤1.0 |
| Total Plate Count (cfu/g) | ≤5000 |
| Yeast & Moulds(cfu/g) | ≤300 |
| E. coli | Negative in 5g |
| Salmonella | Negative in 10g |
| Product Type: FLAVOR Enhancers | Effects: thickening | Primary Ingredient: carrageenan |
| Form: Powder | Max. Moisture (%): 12 | Fineness (%): 95 |
| Color: white | Certification: QS | Packaging: Bag |
| Place of Origin: Shandong China (Mainland) | Brand Name: Zippy | food additives: jelly |
| soft sweet: ice cream |