Kashiwa Smoked Eggs,Japan price supplier

Kashiwa Smoked Eggs

 

 

 

• Only eggs from Hokkaido are used. Commonly used cherry trees are used for the smoke chips. 
• The egg white is soft and jelly-like and the yolk is thick and creamy and easy to eat. 
• The eggs have a mild smoke FLAVOR and aroma. 
• Kashiwa eggs were established in the Iburi area of Hokkaido. 
• Our company has been operating successfully for 10 years.  
• 2 packs x 50 are also available.

 

How to Use:

 

Eat as is or cut in pieces and eat.

 

Please contact us for more information.