Kashkaval,Bulgaria Lactita or your own label price supplier

Yellow cheese/Kashkaval/ from cow’s milk

This is a hard steamed yellow cheese, produced from whole pasteurized cow or sheep milk. It has a pleasant lactic acid taste and flavor. Being rich on nutritive substances, it is an easily assimilated food for people of all ages. It could be consumed as an appetizer, also it could be part of dishes together with other kinds of cheeses or in combination with meat products it could be used for the preparation of sandwiches and pizzas.