| ≥1 piece |
Fresh Kashkaval Cheese - Cyprus
Kashkaval cheese is made of sheep, goat and/or cows' milk.It is a yellow-coloured, semi-hard cheese. It is very popular in Turkey and Greece. Usually consumed on its own for breakfast, as a topping fro pasta and as an important ingredient for pastry, pizza and so on.
Fresh type has to be consumed soon after it is manufactured. It may be kept fresh up to 6 months.
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Cheese Type: |
Cheddar
|
| Processing Type: |
Fermented
|
Origin: |
Cattle
|
Packaging: |
Vacuum Pack
|
| Certification: |
BRC,GMP,HACCP,HALAL
|
Shape: |
Block
|
Color: |
Yellow
|
| Fat Content (%): |
30
|
Additives: |
Milk, Salt, Rennet
|
Shelf Life: |
6 months
|
| Weight (kg): |
1
|
Place of Origin: |
Turkey
|
Brand Name: |
Private Label
|