| ≥1 piece |
Hard cheese with authentic traditional recipe and splendid rich flavour, produced exclusively from pasteurized sheep's and goat's milk. It is packed in a plastic package (tyrokefali-large piece of cheese) of roughly 8-10 kilos per item.
It is available either in bulk form the dairy markets' refrigerators or in a small standardised airtight package (Vacuum Pack) on shelves.
Kefalograviera DODONI is exceptionally made into "saganaki' or grated over spaghetti and is also served as table cheese and gives exceptional flavour to cooked and roasted food. It accompanies red wines pleasantly.