| ≥1 piece |
Hard traditional cheese with distinctive slightly salty flavour, produced exclusively from pasteurized sheep's and goat's milk It is packed in plastic airtight package (tyrokefali- large piece of cheese) of roughly 8,5 kilos per item.
It is available either in bulk from dairy markets' refrigerators or in small standardised airtight package (Vacuum Pack) on shelves.
Kefalotyri is ideal to make into "saganaki'or grated over spaghetti and is also served as table cheese.