Kelp extract:
Effectiveness: Immunity Enhancer
1. Sources and Habitat
Kelp is the most common seaweed in the ocean and is an excellent source of minerals from the sea. Past cultural studies relating to the result of diet including kelp have determined a link to a lower breast cancer rate; Less obesity, heart disease, rheumatism, arthritis; Lower blood pressure; Less thyroid disease; Less constipation and gastro-intestinal ailments and less infectious disease.
2. Descriptions and Specifications of Product
Content Specifications: Polysacchrides 20% by UV
Polysacchrides
Molecular Formula: [C6H10O5-C6H10O5]n
3. Indications and Uses
Kelp provides nutritional support to the nervous system and heart in the form of iodine, vitamins, minerals and cell salts. Iodine in Kelp also helps to maintain a healthy thyroid, thereby significantly reducing one major possible cause of obesity. In addition, seaweed increases the body's ability to burn off fat through exercise. Thus, stamina is boosted, allowing cells to consume energy more efficiently. Kelp has also been shown to support the lowering of blood cholesterol levels.
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Kelp P.E |
15%, 30% ,UV , 2% |
Polysaccharides Iodine |
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Kudzu Root P.E |
40% HPLC |
Isoflavanoids |
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Lepidium Apetalum Semen (Semen Rescurainiae) P.E |
10:1 |
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Lily Bulb P.E |
15:1 |
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Lobellia Herb P.E. |
0.6% HPLC |
Lobeline |
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Loquat Leaf P.E. |
2% HPLC |
ursolic acid. |
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Lotus Leaf P.E |
20:1,10% HPLC |
Alkoloid |
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Lotus Plumula nelumbini P.E. |
0.6% HPLC |
Liensinine |
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Lycii fruit (Wolf Berry)P.E |
15%,25%,50% UV |
Polysaccharides |
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Magnolia Bark P.E |
95%30%+65% |
Magnolol&Honokiol |
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Maitake Mushroom P.E |
15%,25% UV |
Polysaccharides |
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Male Agaric P.E |
5:1 |
Polysaccharides |
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Marigold Flower P.E Potmarigold calendula PE |
6%,10%,20% UV |
Lutein |
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Marshmallow Root P.E. |
7:1 |
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Milk Thistle P.E. |
80% UV /30% HPLC |
Silymarin/silybin |
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Momordia fruit (Luo Han Guo)P.E. |
80%,UV , 25% HPLC |
Momordica Glycosides Morgroside V |
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Morinda Root P.E. |
10:1 |
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Motherwort P.E. |
10:1 |
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Mucuna pruriens P.E. |
20%-95% HPLC |
L-Dopa |
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Mulberry Fruit P.E |
8:1 |
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Mulberry Leaf P.E |
15% UV , 1% HPLC |
Polysaccharides,DNJ , |
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Murraya Exotica P.E |
20:1 |
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Nettle leaf or root P.E |
1% AA |
Silica acid |
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Notoginseng Root P.E |
10%,30% HPLC |
Notoginsenosides |
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Nudicaulous groundsel Root P.E |
10:1 |
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Nutgrass Galingale Rhizome P.E |
6:1 |
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Oat Straw P.E |
10:1,20:1 |
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Olive Leaf P.E. |
20% HPLC , 6% HPLC |
Oleuropein ,Cleupin |
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Osmunda Japonica P.E |
0.3% HPLC |
Ponasterone |
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Passionflower Herb P.E |
4:1 ,4% UV |
Flavonoids/Vitexin |
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Peach Seed P.E |
10:1 |
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Penny Cress Herba P.E |
10:1 |
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Peppermint Herb P.E. |
20:1 |
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Perilla Leaf P.E |
10:1/ 10% HPLC |
Rosaric acid |
Packing:25kg/Drum
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Minimum Order:1 kg
HS Code:29329990