| ≥1 piece |
KEN Nata 38 UHT w/c: (with no carrageenan) This cream provides 38% of cow's milk
fat and does not contain additives .SUGAR FREE.
Target market: For the professional ( food service / pastry cooking and whipping) who is
looking for the best quality in his whippings because this cream is very stable and can be
mixed with local creams to give them better consistency and stability .
KEN 38% is also very good for ice-cream makers.( the cream is pure..no Stabilizers or
emulsifiers, and doesn’t influence the balance of the ice cream formula it is a good choice
for professionals who have problems in giving stability to the pasteurized local cream
without sacrificing the best dairy taste.
Characteristics: (Overrun (Volume): 180 – 200))
· It is thus a "clean label" product. It has an excellent stand and consistency above market
average.
· The absence of syneresis provides cream's maximum flavour and creaminess.
· It allows ice-cream makers to indruce additives into their ice-cream creations according to
the recipes, thus giving ice-cream and optimal structure with no fat migration or syneresis.
· KEN 38 % is excellent in the cooking performance in terms of reduction capability ..it
increased in strength by evaporation of liquid.
· Refrigerated 2/4°C 6 months sl