Kenyan Mangoes,Vietnam Kenyan Mangoes price supplier

The kenyan mangoes are juicy and grown locally. The mango has an attractive appearance and the very pleasant taste of selected cultivarsis claimed to be the most important fruit of the tropics. It has been touted as 'king of all fruits'  It is one of the most delicious fruits there is. The mango can be used for various purposes and markets: juice, chutney, pickles, jam/jelly, fresh fruit, canned and/or DRIED FRUIT etc.

The Mango is also used in combating nutritional disorders. The mango compares favourably in food value with both temperate and tropical fruits. The fruit contains almost all the known vitamins and many essential minerals. Studies have shown that one mango fruit can provide a large proportion of the daily human requirements of essential minerals, and vitamins. The calorific value of mango is mostly derived from the sugars. It is as high as that of grapes and even higher than that of apple, pears or peaches. The protein content is generally a little higher than that of other fruits except the avocado. Mangos are also a fairly good source of thiamine and niacin and contain some calcium and iron.