| ≥1 piece |
INGREDIENTS Lal Qilla basmati rice 400gms. Sugar 400gms Water 600ml Cardamoms 8 (split, green) Cloves 12.Mixed dry fruit11/2 (cashewnuts, Raisins, Walnuts) saffron Colour 1 tbsp (pinch of saffron dissolved in a tbsp. of hot water) Ghee 2 tbsp silver paper (Varak)
METHOD Wash soak and drain rice. Bring the water to a boil add the rice and simmer. When rice is half done add the sugar (dissolved in about another 200 ml of water) and ghee and lower the fire. When fully done add the saffron, Cardamoms, cloves, and half of the dry fruit. Stir gently and cover for 10Mts. Garnish with remaining dry fruit and Varak. Serve hot with fresh cream.