| ≥1 piece |
kesar mango is unique variety for it’s delicious taste.. These are made from selected varieties of Mango. Fully matured mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, reseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. for more details, visit us to
Usage Mango Pulps/Concentrate is perfectly suited for conversion to Milk Shakes, Ice Creams, Juices, Fruit, Cheese and various other kinds of beverage.
|
Parameters |
Specification |
| General Parameters | |
| Colour | Yellowish Golden |
| Pulp% | 95 % Minium |
| Acidity | 0.35% to 0.40% |
| Viscosity | 30 Sec. By ford cup No. 8 |
| Brix | Min – 15 (For Sweetened – 26) |
| PH | 3.5 To 4.0 |
| Vacuum | Negative Pressure |
| Microbiological Parameters | |
| Pathological micro-organism | Nil |
| Yeast/Mould | Nil |
| Coliforms Bacteria | Nil |
| Packing & Shelf Life | |
| Packing | OTS Cans 3.1kg X 6 Cans per carton OTS Cans 850g X 24 Cans per carton |
| Shelf life | 24 months from the date of manufacturing |