Kesar Mango Pulp,India Volgaa price supplier

Commodity:   Kesar mango pulp  

Kesar Mango Pulp is manufactured and processed by extracting pulp of fresh clean and ripe mangoes picked at the suitable stage of ripeness. The preparation process includes cutting, de-stoning, extraction of pulp. We follow standard techniques to ensure safe and hygienic production. We use approved preserving techniques to keep our products rich in nutrients, flavor and taste. Our researchers and scholars use various techniques to maintain the quality standards of processed Kesar mango pulp.

Kesar mango variety is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates and vitamins, especially A and C and has low saturated fat. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese and various other kinds of beverages. It can also be used in puddings, bakery fillings, fruit meals for children and Flavors for food industry, and to make delicious ice creams, yoghurt and confectionery.

Specification:

Color: Golden Yellow

Taste: Typical to Kesar Mango

Foreign Matter: Absent

Total Soluble Solid (TSS): Minimum 16 Brix at 20° C

Acidity ( as citric acid): 0.4 – 0.6 % W/W

pH Value: 3.5 to 4.3

Preservative: Absent

Ascorbic Acid: Natural

Net Weight: 215 ± 1 Kg.

Shelf Life & Storage: 18 months at normal ambient condition. Store in cool condition and avoid exposure to direct sunlight. Ideal storage temperature 4 – 8° C