| ≥1 piece |
1) HIgh Quality kesar mango pulp.
2) Resonable price.
3) Ontime delivery.
The product derived from fresh, sound ripe, Alphonso Mango fruit (Mangifera Indica LAnacardiacae VAR Alphonso). Practically free from any objectionable factor affecting quality of the fruit. Product prepared bythermal treatment to render it "Commercially sterile" and completely free from any additives and any pathogenic / spoilagemicro - organism.
| Colour Brix Acidity pH at 20 °C Consistency Brown specks Black specks | : : : : : : : | Golden to Orangish Yellow 16 o Min. or as naturally present. 0.60 Min. (As % anhydrous citric acid W/W) 3.60 4.00 6 10Cm/30sec. [Bostwick] < 10 no per 10 gms Nil per 10 gms |
| Appearance | : | Uniform, homogeneous smooth, free from fibers and any and foreign extraneous matter. |
| Aroma & favour | : | Characteristic prominent aroma of natural ripe Alphonso Mango and free from any fermented & offensive Flavour . Particularly free from scorched or caramelized flavour. |
| Taste | : | Characteristic typical acidic sweet taste of natural ripe Alphonso Mango. Free from any off taste. |
| PACKAGING : 1 x 16 kg Cartoon.. |
| Style: Frozen | Type: Mango | Shape: Sliced |
| Freezing Process: BQF | Shelf Life: 18 months | Place of Origin: Maharashtra India |
| Brand Name: Mothers Kitchenette | Type: Mango | Processing: BQF |
| dark yellow: pale yellow |