| ≥1 piece |
Kesar Mango is unique variety for it’s delicious taste.. These are made from selected varieties of Mango. Fully matured Mangoes are harvested, quickly transported to our fruit processing plant, inspected and washed. Selected high quality fruits go to the controlled ripening chambers; Fully Ripened Mango fruits are then washed, blanched, pulped, reseeded, centrifuged, homogenized, concentrated when required, thermally processed and aseptically filled maintaining commercial sterility. Usage Parameters Specification
Mango Pulps/Concentrate is perfectly suited for conversion to Milk Shakes, Ice Creams, Juices, Fruit, Cheese and various other kinds of beverage.
General Parameters
Colour
Yellowish Golden
Pulp%
95 % Minium
Acidity
0.35% to 0.40%
Viscosity
30 Sec. By ford cup No. 8
Brix
Min – 15 (For Sweetened – 26)
PH
3.5 To 4.0
Vacuum
Negative Pressure
Microbiological Parameters
Pathological micro-organism
Nil
Yeast/Mould
Nil
Coliforms Bacteria
Nil
Packing & Shelf Life
Packing
OTS Cans 3.1kg X 6 Cans per carton
OTS Cans 850g X 24 Cans per carton
Shelf life
24 months from the date of manufacturing