ketchup,China price supplier

fresh TOMATO KETCHUP is the sauce shape condensed products. A bright red with tomato sauce body, the special flavor, it is a kind of unique flavoring, generally not direct entry. By mature red tomato ketchup by crushing, beating, purify skin and seeds and a thick hard material, through the enrichment, canning, sterilizing and into. Ketchup commonly used, such as fish, meat food cooking, add seasoning, is grace and help fresh, acid YuXiang sauce to taste. Ketchup apply, is to form a port cantonese flavor characteristics of an important seasoning content.
Nutritional analysis:
1. The ketchup except in lycopene outside and vitamin B group, dietary fibre, minerals, protein and natural pectin, etc, and FRESH TOMATO ketchup, compared the nutrients more easily absorbed by human body,
2. Of tomato red tomato diuresis and inhibiting bacterial growth known as the efficacy, is an excellent antioxidant, can cleared human body of free radicals, anti-cancer effect is beta carotene 2 times,
3. Medical study found that lycopene for some types of cancer prevention effect of breast, lung, endometrial carcinoma has inhibition, yi ke against lung and colorectal cancer,
4. Taste sour and sweet and delicious, but ketchup, stomachic, lycopene in fatty condition are more likely to be absorbed by human body.

tomato paste specification index

A)Birx: 28-30% H / B, 220L in drum

Lycopene: 50 MG / 100G MIN

Bostwick: 4-7cm / 30 sec max

 Mould count: 40% max
A / b: 2. 1min

Ph: 4. 2 + / -0. 2

B)Birx: 28-30% C / B, 220L in drum

  Lycopene: 50 MG / 100G MIN
  Bostwick: 7-10cm / 30 sec max

Mould count: 40% max
A / b: 2. 1min

Ph: 4. 2 + / -0. 2

C)Birx: 30-32% H / B, 220L in drum
Lycopene: 50 MG / 100G MIN
Bostwick: 4-6cm / 30 sec max

 Mould count: 40% max
A / b: 2. 1min

Ph: 4. 2 + / -0. 2

D)Birx: 36-38% C / B, 220L in drum

Lycopene: 50 MG / 100G MIN
Bostwick: 7-10cm / 30 sec max

Mould count: 40% max

A / b: 2. 1min

Ph: 4. 2 + / -0. 2