| ≥1 piece |
tomato paste 36-38% brix
1) Process: Cold break
2) Bostwick: 7-9cm/30sec
3) Color A/B Value: 2.10Min
4) Lycopene: 50Mg/100g Min
5) Ph: 4.2+/-0.2
6) Finish Screen size:0.8mm
7) Howard Mould Count%:40Max
8) Total Acidity:1.6-2.3
9) shell life: two years
Tomato paste 28-30% brix
1) Process: cold break
2) Bostwick: 7-9cm/30sec
3) Color A/B Value: 2.10Min
4) Lycopene: 50Mg/100g Min
5) Ph: 4.2+/-0.2
6) Finish Screen size:0.8mm
7) Howard Mould Count%:40Max
8) Total Acidity:1.6-2.3
9) shell life: two years
Tomato paste 30-32% brix
1) Process: hot break
2) Bostwick: 5-7cm/30sec
3) Color a/b value: 2.0min
4) Lycopene: 50mg/100g min
5) Ph: 4.2+/-0.2
6) Finish Screen size:0.8mm
7) Howard Mould Count%:40Max
8) Total Acidity:1.6-2.3
9) shell life: two years
Packing: Drums--- In 220 liter aseptic bag in new metal drum with net weight about 240kg, each 4drums are palletlzed and on the top of the 4drums should be wrapped with galvanization metal belt.
Bins--- In 1000 liter aseptic bag in new wooden bin with net weight about 1300kg.
Chinese Raw tomatoes are famous in the world as its red color and high solids, rich lycopene and lack of the affection by pests and insects.