| ≥1 piece |
Ketjap Manis is an Indonesian sweet soy sauce. More syrupy and slightly thicker than the Japanese and Chinese soy sauces that are mostly used in the UK. A versatile sauce that can be used as a cooking ingredient, as a table condiment or as a dip for krupuk (Indonesian prawn crackers). Ketjap Manis is often used to season Nasi Goreng (= Fried Rice) or noodles.