| ≥1 piece |
This hot, spicy oriental marinade is perfect for marinating chicken (e.g. drumsticks), chops, spare ribs, sateh, etc. before frying, grilling or cooking on the barbecue. This marinade is also delicious for marinating tofu and tempeh. Preparation: Use 4-5 TBS of Ketjap Marinade for every 250 g of meat and leave it to marinate for at least 20 minutes. Prepare the meat in the normal way. If the meat is to be fried , we suggest you use oil instead of butter.