| ≥1 piece |
Variety: KING'S RED
Weigth: 0,8-1,2.
External characteristic: It can have a close net-like, thin skin, with light furrows and a light green colour when fully ripe or, on the contrary, a plain skin which is a yellow-cream colour with middle sized and round in shape, lightly oval at the top and bottom.
Pulp: When it is opened, the red colour of the pulp emerges; this strong colouring is due to the very high Lycopene* content, a carotene pigment, in comparison with the other varieties.
Taste: Its best features are evident when it is tasted thanks to an immediate pleasant feeling of sweetness (the sugar level is above average) and structure, with aromatic support enhanced by the after taste which remains on the palate for a long time.
Brix degree: from 14?? to 15,5?? brix.
Fruit keep: It enjoys good durability as it lasts for several days after picking and is produced several months a year from April to July-August.