King Seng Bak Kut Teh,Malaysia King Seng price supplier

Klang Back Street King Seng Bak Kut Teh is well known herbal soup to cook with pork ribs.

 

Cooking Instructions (1.5KG Meat)

1) Boil 3 litre water

2) Add 2 packets of  Klang Back Street King Seng Bak Kut Teh,

     6 to 8 Garlic gloves,

     2 tablespoons of dark soy sauce,

     2 tablespoons of light soy sauce,

     1.5kg meat and salt

3) Boil for 1 hour at medium heat, and serve hot.

 

Ingredients:

- Angelicae Sinensis

- Polygonatum Odoratum

- Cinnamomum Aromaticum

- Lycii Fructus

- Piper Nigrum

- Codonopsis Pilousulae

- Glycyrrhiae Preparata

- Ligustici Wallichii

- American Ginseng

- Rehmannia Glutinosa