| ≥1 piece |
Chong-gak Kimchi
packing: 500g/ 1Kg/ 10kg bulk
It is made by maturating salted readish with seasoning, which has nice crunch and delicious taste. It is increasing in export order from many countires.
Items: Chong-gak kimchi
Ingredient: Radish, Green Onion, Onion, Pepper, Ginger, Garlic, etc.
| Style: Preserved | Type: Radish | Preservation Process: Salt |
| Flavor: Spicy | Part: Whole | Shape: Ball |
| Cultivation Type: Common, Organic | Packaging: Bulk, Gift Packing, Vacuum Pack | Certification: HACCP/ ISO9002 |
| Shelf Life: around 45 days | Place of Origin: Jeollanam-do South Korea | Brand Name: Namdo |