| ≥1 piece |
Add steamed red Ginseng which releases stress and strengthen immune system as a good healthy traditional food.
A. Korean Traditional Red Ginseng Cake (Weight : 35g / 175g)
Add steamed red ginseng which releases stress and strengthen immune system as a good healthy traditional food.
B. Korean Traditional Sangokgo (Medical herb juice) (Weight : 35g / 175g)
After mixing and boiling of ginseng, tuckahoe, date, licorice, raw foxglove, honey, Ginger hultenii and then add matured Sangokgo which is served for king's meal as a traditional korean food.
C. Korean Traditional Glutinous Rice Cake (Yakkwa) (Weight : 150g)
Add sticky rice and then make shape after frying it and mix it with grain syrup which is a sticky and sweet traditional korean food.
D. Korean Traditional Rice Cake (Yakkwa) (Weight : 300g)
Soft, tender, and sticky Korean traditional food mixed with rice-jelly after frying flour in oil and honey
| Product Type: Cake | Flavor: Honey | Place of Origin: Jeollabuk-do South Korea |