| ≥1 piece |
This special distilled liquor is made by traditional process of distilling fermented rice and Barley and infusing with pear
LEEGANGJU No.2 / 25% Alc. / 75ml
This special distilled liquor is made by traditional process of distilling fermented rice and barley and infusing with pear, ginger, curcuma, Cinnamon and aging. Drinkers feel no hangover headache in the next day after drinking LEEGANGJU because of the effect of a medicinal herb "curcuma" contained in it.
The longer aged LEEGANGJU, the better flavor in the pottery container. The design of bottle is derived from the well known Choseon white porcelain gourd bottle, so it is also very popular to foreigners.
An excellence of this wine can be proven by the name of National Intangible Cultural Heritage, who majored zymurgy and licensed first-class brewer.
| Product Type: Rice Wine | Type: Korean Soju | Packaging: Bottle |
| Brand Name: Chonju Leegangju | Model Number: 2 | Place of Origin: Jeollabuk-do, South Korea |