[KITA] Nu-Rung-Gi,Korea price supplier

product details

Origin:Jeollabuk-do South Korea

NuRungGi (scorched rice), made of high-quality, locally produced rice

Rice NuRungGi

NuRungGi (scorched rice), made of high-quality, locally produced rice, is tasty and savory. It is a good meal substitute and could also be enjoyed toasted as a snack.

brown rice NuRungGi

Made of environment-friendly brown rice and germinated brown rice to complement the disadvantages of brown rice (such as rough texture and difficulty to digest), Nulungji is rich in vitamin B. It is a good meal substitute and could even be enjoyed more as a snack

Usage
For breakfast, Gruel of rice for Sickness persons, Dessert after enjoying some meat, Convenience food on Driving, leasure, climbing, Fishing and travel

Recipe

1. Nu-rung-gi-tang / Putting the Nu-rung-gi (1piece for 1 person) on water 500ml and boiling it . You can enjoy plant and good taste Nu-rung-gi-tang (Open the cover when boiling hard)

2. sungnoong (* sungnoong - drinking water boiled in a kettle where rice has been steamed) , tea / Putting Nu-rung-gi of 20g on 2 water and boiling them for 10 minutes. You can enjoy good taste sungnoong or tea.

3. Snack / eating as it is or frying it on oil and it is good-health snack

Product Type: Biscuit Texture: Hard Place of Origin: Jeollabuk-do South Korea