| ≥1 piece |
The lavers for kimbab (Korean style sushi rolls without raw fishes) selling in the domestic market are raw lavers having fishy
The lavers for kimbab (Korean style sushi rolls without raw fishes) selling in the domestic market are raw lavers having fishy smell and difficult to store and easy to deteriorate. Our roasted laver is roasted in Japanese style and packed in aluminum blended packaging, which can be kept for more than one year with fresh taste and is not tough in taste and suitable for making high quality kimbab.
| Product Type: Seaweed | Variety: Laver | Style: Fresh |
| Place of Origin: Chungcheongnam-do South Korea |