| ≥1 piece |
rice wine during fermentation to keep healthy components and unique taste and smells. Alcohol degree is 6%.
We boil down certified Gangwha Ginseng and herb for 48 hours and add 10% extract in volume to rice wine during fermentation to keep healthy components and unique taste and smells. Alcohol degree is 6%.
| Product Type: Rice Wine | Place of Origin: Incheon South Korea |