| ≥1 piece |
Detailed introduction to [KITA]Natural and Fermented Seasonings:
Patents : Fermentation condiment of Sea-Tangle Extract by yeast and Preparation Method Thereof. and 6patents.
Characteristics
* Maximization of Taste Compounds by fermentation with BJ20 & MBP-27
* Using Natural Materials Only for Fermentation
* 3 (Artificially Synthetic MSG, Preservatives, Coloring agents)