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[KITA]Smoked Barbecue - Duck Meat,Korea price supplier

[KITA]Smoked Barbecue - Duck Meat
min.order / fob price
≥1 piece
OriginSouth Korea
Production Capacity
CategoryMeat & Poultry
Update Time2025-02-18
company profile
IBTA
Korea
Contact: Mr.Mr. Sung-Won Hong
Tel: 82-2-60004355
Number of Employees: Fewer than 5 People
Business Type: Trading Company, Agent  
product details
Origin:South Korea

It is generally known that smoked cooking can be heated up by oven range.

[ Description ]

 

It is generally known that smoked cooking can be heated up by oven range.

 

In case of smoked duck, using a rotating table of charcoal broiler, put charcoals properly on both sides and then put frying pan on it.

 

If broils duck meat on the pan, fat of the meat flows out of it so you will enjoy a delicate smoked meat without feeling a flavor of greasy.

Product Type: Poultry Style: Cooked Processing Type: Fried
Part: Fat Place of Origin: South Korea
 
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