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Kitchen Equipment For Sale Pizza Oven Wholesale Electric Commercial Pizza Ovens,China Kingwin price supplier

Kitchen Equipment For Sale Pizza Oven Wholesale Electric Commercial Pizza Ovens
min.order / fob price
≥1 piece
OriginGuangdong China
Production Capacity1500 Piece/Pieces per Month
CategoryFood Processing Machinery
Update Time2025-10-23
company profile
Guangzhou Kingwin Food Service Equipment Co., Ltd.
China
Contact: Mr.Mr. SEAN XIAO
Tel: 0086-20-37421997,13600487007
Number of Employees: 51 - 100 People
Business Type: Manufacturer, Trading Company
product details
Model No:TEP-4-2A
Origin:Guangdong China
Brand:Kingwin

1.Commercial pizza Ovens
2.Stainless steel body
3.convection cooking system
4.Energy-saving,Fast heating
5.OEM is welcome

Kitchen Equipment For Sale Pizza Oven Wholesale Electric Commercial Pizza Ovens

 

  Specification

1.Model No.:  TEP-4-2A

2.Material: Stainless steel
3.Power: 8.4kw
4.Size: 910x820x750mm

5.Packing Size: 1030x920x850mm

6.Temperature range: 50-500 degree

7.N.W.: 102kg

8.G.W.: 140kg

 

 

Name   Commercial Pizza Ovens

Model

 

  TEP-4-2A

Energy

 

  Electric

Voltage

 

  380V

Power

 

  8.4KW

Dimension

 

  910x820x750mm

Heating element

 

  High efficency heating tube

Mainly material

 

   stainless stell body

Net Weight(KG)

 

  102KG

Function

 

  be used for cooking pizza

Application

Suitable for Restaurant, Hotel, Cake House,  Bakery, KFC, Macdonald, fast food resturant, Snack bar, western food resturant

Advantage

 

has convection cooking system

Packing

 

 Carton+chipboard ,one set into one carton

Payment Terms

 

  T/T

Shipping Terms

 

  FOB, CFR

 MOQ

 

 1 Sets

Delivery Time

 15-35 Days, according to your order quantity

 

 

 

Features   And Advantage

 

 1. Boracic empty board inside.It can absorb heat fast with good atomization to make pizza be outstanding.

 

2. Individual temperature control each layer and it can adjust highest 500 degree,energy saving,good structure and easy operating.

 

3. Electric pizza oven has a combination radiant/convection cooking system employing a common heat source located outside an oven cavity.

 

4. utilizing combination convection and radiant heat systems to perform a cooking process are well known in the art.

 

5. In a typical arrangement, the convection system includes a fan assembly and an electric heat source arranged within a housing mounted either behind or above an oven cavity.

 

6. In addition, a separate, radiant bake element is generally located in a lower region of the oven cavity.

 

7. We have a professional R&D team to keep on R&D new products, and can do OEM for you

 

8. We are a factory, we manufacture products by ourselves.

 

9. We have complete test equipments and strict QA team to ensure products quality. And strive to make everyone who used our products be our advertiser

 

10. We have a professional and enthusiastic sales team to answer and solve all questions and problems you meet.

 

 

Attention

 

 

1. This equipment must be operated by trained cook or professionals.

 

 

2. Do not refit it! The refitment of this product will cause serious accident.

 

3. Water can conduct electricity so the product may cause electric-shock accident by electric leakage.

 

4. High temperature will cause scald. When this machine is in use and before or after being used, do not touch door and inside of this machine directly because of high temperature. Do not use another power supply with different voltage.

 

 

5. Do not use main switch that is not coordinated with safety regulation.

 

6. When thunder and lighting is closing, user should shut off main switch to avoid appliance being damaged by lightning strike.

 

7. Do not use hard and sharp object to destroy the surface of oven body and the surface of oil pot.

 

8. After using, please shut off main switch.

 

9. The installation and maintenance of electric circuit by professionals.

 

 

10. If power cord is damaged, for preventing from danger, user should ask manufacturer or maintenance department or specific professionals to change it.

 

 

 Product Showcase

  

 

 

 

 

There are several kinds of pizza oven in this series

 

 

NAME

ELECTRIC PIZZA OVEN

(TEP-4-1A)

ELECTRIC PIZZA OVEN

(TEP-4-2A)

ELECTRIC PIZZA OVEN

(TEP-6-1A)

POWER (KW)

4.2

8.4

7.2

VOLTAGE(V)

3N-380~415V 5lines

3N-380~415V 5lines

3N-380~415V 5lines

FREQUENCY (Hz)

50~60

50~60

50~60

DIMENSION

820 × 910 × 430

820 × 910 × 750

910 × 1120 × 430

CHAMBER SIZE

610 × 610 × 140

610 × 610 × 140

610 × 910 × 140

LAYERS

1

2

1

 

 

Certificate

 

Factory Workshop

 

 

  Fair Picture

 

 

About Us

We are a professional kitchen equipment manufacturer. Our main product is electric and gas equipment used in western food restaurants, fast food restaurants, bars, super markets and snack shops. We have many kinds of products of many sizes, and some good products are CE approved. Heavy duty cooking lines, table top cooking lines, contact grills, table type fryers and griddles and gas fryers are praised by domestic and overseas customers. OEM is warm welcome. Our products are sold to more than 40 countries...

 

 

 

 

Condition:
New
Place of Origin:
Guangdong China (Mainland)
Brand Name:
Kingwin
Model Number:
TEP-4-2A
Usage:
Pizza
Type:
Deck Baking Oven
Power Source:
Electric
Voltage:
380V
Power(W):
8400
Weight:
102KG
Dimension(L*W*H):
910x820x750mm
Certification:
CE
Warranty:
1 year
After-sales Service Provided:
Engineers available to service machinery overseas
Name:
Commercial Pizza Ovens
Material:
Stainless steel
Power:
8400W
Temperature Range:
50-500 degree
Dimension:
910x820x750mm
Package:
Carton+chipboard
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