Kithul Honey Authentic Sri Lankan,Sri Lanka Spara Marketing price supplier

Fishtail Palm (jaggery palm) - “Caryota urens/ Caryota mitis ”  is the botanical name of the tree. )

 

Sugar substitute -Authentic Sri Lankan Kithul,  Kithul Trickle, Kitthul Jaggery, Kithul Flour deliver to you. Buy from your village preferred seller. You are buying & developing SME producer and his family, the authentic Kithul production of Sri Lanka. Sri Lankan Sugar substitute - Distributed by Spara Marketing.

 

Suitable for  recipes like :Watalapan, Jaggery Cake, Jaggery pudding, Pani Walalu

 

Product benefits : Sugar Substitute  blog link for more referencing

 

Visit for Process food and dehydrated food products of Sri Lanka.  

 

 

 

 

 

Kithul Tricle (Honey)   Ideal to use as a bread spread, just like maple syrup which children love it.

 

 Ideal to use as a Sweetener, and as a sweetener ingredient, the ranking for sugar is low sugar  ranking level, most Sri Lankan were non diabetic on the reason as they were stick with Kithul based products on their sweetening purposes.  Special Ideal with curd,  Ice cream topping. Yoghurt,   as caramelizing base or straight be use as a caramelizing, top ingredient on All authentic Sri Lankan sweet meats.

 

 

 

Kithul Jaggery    - Ideal to use as sweet or a sweetener, the ranking for sugar is low sugar  ranking level, most Sri Lankan were non diabetic on the reason as they were stick with Jaggery on their sweetening purposes.  Special International dished made out of this sugar substitute  are  Watalapan, Jaggery Cake, Jaggery pudding and many more local dishes.  The best jaggery is lights brown colour and very tender and melts easily and better refrigerated to avoid melting

 

 

 

 

 

Kithul Flour is high fiber gluten substitute, the flower is made out of  tree trunk, it’s a very specific process. Floor is suitable to prepare food to overcome Gastric disorder can be use just like any other gluten (starch). This is authentic ingredient and very help focus gluten substitute.

Special porridge is make out of this very suitable to enjoy as a optional morning serial dish. 

 

 

 

Process is unique, the Sap of the tree is formulated in to this sweetness by many rural small and medium scale producers. The process is 100% authentic and nature focus . The young sap(the fresh- Toddy ) is almost a alcohol beverage, is taken up on fermenting process and developed this sweetener. 

 

 

 

You are buying & developing SME producer and his family who is engaged in authentic Kithul production of Sri Lanka. Sri Lankan Sugar substitute - Distributed by Spara Marketing.

 

 

 

Glycemic   index of Kithul jiggery is 46,  Glycemic   index of Kithul tricle(Honey) is 47.

 

Organic Kithul products on special orders, the harvesting  will be done bordering the Sinharaja Forest.

 

Please order a higher quantity as we can negotiate price over higher quantities.