Kithul Jaggery Authentic Sri Lankan,Sri Lanka Spara Marketing price supplier

Kithul Jaggery -   (Caryota urens   ) 

Ideal to use as sweet or a sweetener, the ranking for sugar is low sugar ranking level, most Sri Lankan were non diabetic on the reason as they were stick with Kithul Jaggery on their sweetening purposes. Special International dished made out of Kithul like Watalapan, Jaggary Cake, Jaggary pudding and many more local dishes. The best juggary is lights brown colour

 

 

Kithul Flou r is high fiber gluten substitute, the flower is made out of  tree trunk, it’s a very specific process. Floor is suitable to prepare food to overcome Gastric disorder can be use just like any other gluten (starch). This is authentic ingredient and very help focus gluten substitute.

 

Special Porridge is make out of this very suitable to enjoy as a optional morning serial dish. 

 

 

 

Kithul Process is unique, the Sap of the Kithul tree is formulated in to this sweetness by many rural small and medium scale producers. The process is 100% authentic and nature focus . The young sap(the fresh- Kithul Toddy ) is almost a Alcohol beverage, is taken up on fermenting process and developed this sweetener.

 

You are buying & developing SME producer and his family who is engaged in authentic Kithul production of Sri Lanka. Sri Lankan Sugar substitute - Distributed by Spara Marketing.

 

Please order a higher quantity as we can negotiate price over higher quantities.