| ≥1 piece |
beautiful color and more natural V-C kept in our wonderful goods owing to the high-tech-processing way + organic fresh material
Kiwi Puree Concentrate
Brix: 30+/-2 brix. (at 20°C)
Acid(as citric acid): Min.3.0
PH: 2.5-3.8
Vc: Min.260 (mg/100g)
Ethanol: Max.3.0 (g/kg)
Pb: 0.2 (mg/kg)
As: 0.1 (mg/kg)
Cu: 5.0 (mg/kg)
Total Plate Count: Max.50 (cfu/ml)
Yeast /Mould: Max.50 (cfu/ml)
E-Coli: Max.1 (cfu/ml)
TAB : Negative
Pathogen: Negative
Packing: 200kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container
Storage: At -18degree Centigrade Cold Store
| Type: Puree | Primary Ingredient: Kiwifruit | Flavor: Sour |
| Processing Type: Sterilized | Feature: Sugar-Free | Packaging: Barrel, Bulk |
| Certification: HACCP, ISO, KOSHER | Purity (%): 100 | Brix (%): 30/32 |
| Additives: free | Weight (kg): 200 | Shelf Life: 18 monthes at -18Degree Centigrade |
| Place of Origin: Shaanxi China (Mainland) | Nutritious: Vc-rich | Flavor: natual sour |