| ≥1 piece |
beautiful color + more natural V-C of our kiwi puree concentrate owing to the high-tech-processing way + organic fresh material
Kiwi Puree Concentrate,30/32 brix
Brix: 30+/-2 brix. (at 20°C)
Acid(as citric acid): Min.3.0
PH: 2.5-3.8
Vc: Min.260 (mg/100g)
Ethanol: Max.3.0 (g/kg)
Pb: 0.2 (mg/kg)
As: 0.1 (mg/kg)
Cu: 5.0 (mg/kg)
Total Plate Count: Max.50 (cfu/ml)
yeast /Mould: Max.50 (cfu/ml)
E-Coli: Max.1 (cfu/ml)
TAB : Negative
Pathogen: Negative
Packing: 200kgs/ Steel Drum+ Aseptic Bag, 72drums Per 20' Reefer Container
Storage: At -18degree Centigrade Cold Store
Storage: at -18Degree Centigrade with 18months shelf life
| Type: Puree | Primary Ingredient: Kiwifruit | Flavor: Sour |
| Processing Type: Sterilized | Packaging: Barrel, Bulk | Certification: HACCP, ISO, KOSHER |
| Brix (%): 30/32 | Additives: free | Weight (kg): 200 |
| Shelf Life: 18 monthes at -18Degree Centigrade | Place of Origin: China (Mainland) |