Kiwifruit,China price supplier

In addition to kiwi skin is rich in pectin, can reduce blood cholesterol, but also include Kiwi Fruit in 80% of nutrition, consumption of their skin as the best choices. Kiwifruit contained in the fiber, one-third of pectin, especially in contact with skin and flesh parts. Pectin can reduce blood cholesterol levels to prevent cardiovascular disease.

Kiwi and the kiwi is the same kind of fruit, but because in New Zealand through the cultivation, improvement, it became famous in the international arena. As to why called kiwifruit, it is because it is exactly like New Zealand's national bird - kiwi, kiwi fruit rich in vitamin E addition to C, A, E, and potassium, magnesium, cellulose, but also contain other rare fruit, the nutritional content - folic acid, carotene, calcium, progesterone, amino acids, natural inositol, they have been nutritionists call "energy source of nutrition." According to the analysis, for every 100 grams of fresh meat and Kiwi will contain 100 to 300 milligrams (or even more than 400 mg) of vitamin C.