This is the fruit of the Actinidia plant. It was named by its adoptive country
This is the fruit of the Actinidia plant. It was named by its adoptive country, New Zealand, after the country's emblematic bird. Currently Italy is the leading world producer of kiwi and Piedmont occupies third place in the classification of producer of
Kiwifruit and Piedmont occupies third place in the classification of producer regions. Production is mainly concentrated in the province of Cuneo while among the other provinces, only Vercelli has a certain importance. This fruit is appreciated by the consumer for its juicy and sweet pulp when ripe and for its dietary qualities. The kiwifruit is very rich in Vitamin C. This vitamin is an important bioregulator of the fundamental functions of our organism, a barrier against infectious and vital diseases, an effective aid in the treatment of lesions caused by accidents or surgical operations. The kiwifruit has a high energy value and high levels of fibre and sugar. This makes the kiwifruit a healthy way to take the edge off your appetite, a valuable energy boost and an excellent regulator of the intestines.
|
Type:
Kiwifruit
|
Style:
Fresh
|