KNORR Brown Onion Soup,South Africa price supplier

Religious status

• Halaal

Preparation

Pour 1 heaped scoop of KNORR Soup into a saucepan. Add 1 L of cold water. Bring to the boil while stirring frequently. Partially cover and allow to simmer for 6 minutes.

Ingredients

Starch, onion, salt, sugar, monosodium glutamate, hydrolysed vegetable protein (soya, egg), flavourants, Vegetable oil (contains antioxidant TBHQ), colourant (E150d), black pepper, flavour Enhancer (E631, E627).

Productiveness

27 litres.

Storage

Store in a cool, dry place.

Shelflife

18 months.

Nutrients NamePer 100

Energy kJ	1,228 kJ
Energy kcal	292 kcal
Total lipid (fat)	4.00 g
Protein	9.00 g
Carbohydrate, by difference	56.00 g