≥1 piece | 4 |
NO. | ITEM | UNIT | SPECIFICATION | |
1 | Organoleptic &visual | Color | ----- | Nearly same color as red beetroot |
Form | Fine powder without bond | |||
Odor and taste | Characteristic odor and taste of red beetroot | |||
Reconstitution properties | It recovers to pre-dehydration state after soaking it into 95 degrees Celsius water for 2 minutes. | |||
Impurities | None | |||
Mildew | None | |||
2 | Moisture, % | ----- | ≤8.0 | |
3 | Ash content, on dry basis, % | ----- | ≤6.0 | |
4 | Acid-insoluble ash, on dry basis, % | ----- | ≤1.5 | |
5 | As | mg/kg | ≤0.5 | |
6 | Pb | mg/kg | ≤0.2 | |
7 | Cd | mg/kg | ≤0.05 | |
8 | Hg | mg/kg | ≤0.01 | |
9 | Nitrate | mg/kg | ≥40000 | |
10 | NaNO2 | mg/kg | ≤4 | |
11 | SO2 | mg/kg | ≤30 | |
12 | TAMC(1) | CFU/g | ≤100000 | |
13 | Escherichia coli | MPN/100g | ≤300 | |
14 | Salmonella species | /25g | Absence | |
15 | Staphylococcus aureus | /25g | Absence | |
16 | Benzex | mg/kg | ≤0.05 | |
17 | DDT | mg/kg | ≤0.05 | |
18 | Methamidophos | mg/kg | ≤0.05 |