| ≥1 piece |
sweet potate shochu 900ml Alcohol 25% made in japan
japanese sake spirits
It is a distilled Liquor using the potato in Japan. It is called the potato shochu. It makes it in Kagoshima in Japan. Kojika is widely drunk in Kagoshima. The potato shochu of Japan has the history for 300 years. There is no sugar though the potato shochu feels sweetness when drinking. It is possible to drink delicious even if it thins by watering, and dividing with the hot water and it drinks. It is an economical, easy as for body sake because it can drink delicious even if it thins it. It is very suitable for meal. It is necessary to enjoy oneself over a traditional shochu of Japan with the dish of Japanese food and your home country.
sweet potate kojika shuzou
Cultivation of raw material Sake before it distils
| Product Type: Other | Alcohol Content (%): 25 | Taste: Medium Dry |
| Color: Colorlessness | Packaging: Bottle | Place of Origin: Japan |
| Brand Name: kojika | Model Number: 12012 | Shelf Life: ever |
| Weight (kg): 1.2 | capacity: 900ml | Productive center: Kagoshima |
| Raw material: sweet potate |