| ≥1 piece |
Wheat shochu 720ml Alcohol 25% made in japan
japanese sake distilled spirits
It is a distilled spirits using wheat in Japan. It makes it in Kagoshima in Japan. Kojika is widely drunk in Kagoshima. The wheat distilled spirits of Japan has the history for 300 years. There is no sugar though the wheat shochu feels sweetness when drinking. It is possible to drink delicious even if it thins by watering, and dividing with the hot water and it drinks. It is an economical, easy as for body sake because it can drink delicious even if it thins it. It is very suitable for meal. It is necessary to enjoy oneself over a traditional shochu of Japan with the dish of Japanese food and your home country. The sake of wheat (spirits) is brewed .
The smell is done a fruit, is drunk easily very much, and is suitable for the dish well.
sweet potate kojika shuzou
Cultivation of raw material Sake before it distils
| Product Type: Other | Alcohol Content (%): 25 | Taste: Medium Dry |
| Packaging: Bottle | Place of Origin: Japan | Brand Name: kojika mugi |
| Model Number: 25043 | Shelf Life: ever | Weight (kg): 1.1 |
| capacity: 720ml | alcohol: 25% | raw material: wheat |
| productive center: kagoshima |