| ≥1 piece |
Kokujio Asari Meat
raw materia: clam meat
taste delicious
open bag instant, or do other catering use
room temperature
Kokujio Asari Meat
My company produced Kokujio asari meat, the use of pollution-free waters of Shandong Peninsula clam meat as a raw material, through the selection of treatment, the selection of poor quality out of them, washing. The use of seasonings: soy sauce, sorbitol, sugar, maltose, salt, Vinegar mixed into a liquid and then heating season, will clam meat into the seasoned boiling liquid processed
1, edible method: open bag instant, or do other catering use
2, preservation methods: room temperature storage, transportation
3, shelf-life: 12 months
4, packaging information: 100g and 1000g
| Product Type: Other | Form: Solid | Processing Type: Refined |
| Style: Fresh | Packaging: Bag, Box | Certification: HACCP, ISO |
| Taste: delicious | Color: others | Additives: sugar, salt |
| Shelf Life: 12 months | Weight (kg): 1 | Place of Origin: Shandong China (Mainland) |
| Brand Name: sanyou | Model Number: A-36 | save mode: room temperature |
| Kokujio Asari Meat: Kokujio Asari Meat |