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Kombucha tea 10:1 to 1:1 Spray Dried
Certificate of Analysis
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?· ?? Product Name |
?μ??2è￡¨1ìì?￡? Kombucha Powder |
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°ü×°D?ê? Packing |
?ú￡o??2? PE ′ü, ía￡o??°?í° Inner: Double-layer plastic bag, Outer: Pasteboard drum |
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?ì?é???? Examination Items |
??±ê Specification |
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D?ì? Appearance |
·???×′?ò??á￡×′ Powder or Granular |
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é??ó Color |
μ-??é?μ?μ-×???é? Light Yellow to Light Brown Yellow |
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????oí×ì?? Odor & Taste |
??óD·￠?íì?óD????￡??áìe???ú Characteristic Smell & Taste |
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?ó?ê Impurity |
?Tèa???é??íaà′?ó?ê No visible impurity |
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???Dèü?a?è￡¨%￡?solubility in water |
≥95 |
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??·?￡¨%￡?Moisture |
≤5 |
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??á￡?è￡¨??￡?Particle Size (mesh) |
40~80 |
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×üì?￡¨%￡?Total Sugar |
≥30 |
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×ü?á￡¨g/kg￡?ò?′×?á?? Total Acid (as Acetic acid) |
≥8 |
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×üéé￡¨ò? As ??￡?mg/kg |
≤0.5 |
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?|￡¨ò? Pb ??￡?mg/kg |
≤1.0 |
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í-￡¨ò? Cu ??￡?mg/kg |
≤10 |
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?ú??×üêy￡¨cfu/g￡?Total Plate Count |
≤5000 |
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′ó3|?úèo￡¨MPN/100g￡?E.coli |
≤30 |
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?1?ú?í???ú￡¨cfu/g￡?Mold & Yeast |
≤20 |
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??2??ú￡¨é3??ê??ú?￠??o?ê??ú?￠?e??é???ì??ò ?ú￡?￡¨MPN/25g￡? Pathogenic Bacteria￡¨Salmonella, Shigella, Staphylococcus aureus￡? |
2?μ??ì3? Negative |
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?ì?éòà?Y Examination Base￡oGB / T 21733∝2008 |
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