| ≥1 piece |
Milky white or light yellow in appearance, with a few black and yellow dots in the middle. Its granularity ranges approximately from 40 to 120 meshes. It has unique konjac smell. Processing procedures: first to peel and clean fresh konjac tubers, and slice them into strips or chips;then dehydrate the konac strips and chips with baking equipments;finally smash and grind the dried konjac strips and chips with special processing machines, get rid of impurities like starch and fibers to get konjac fine Powder.