| ≥1 piece |
> Food Thickener, gelling agent
> Extracted from natural plant konjac
> Raw ingredient for cup jelly, jelly juice & pudding
konjac flour is abstracted from the tubers of the amorphophallus konjac plant. The products are characterized with good gelation powder, watercapacity, suspensibility, stability, film-forming property and cohesiveness.The pellet of its of good purity and transparency, high viscosity and coefficient of expansion, great dissolution rate and compatibility, and is free of off-flavor.
Konjac flour, in the form of white powder, can be used as multi-functional Food Additives and natural food material.
Konjac flour is mainly applied to food material, food, medicine, chemical industry, textile and other light industries, electronic industry, oil drilling and feed industry and so on. In food industry, it is widely used as stabilizer, thickener and additive, gotten more and more application in food techniques.
| Place of Origin: Guangdong China (Mainland) | Type: Emulsifiers, Stabilizers, Thickeners, Gel... | Brand Name: QILIN |
| Model Number: AA | Range of Use: Cup Jelly, Pudding, Soft Candy, J... | Ingredients: Natural Konjac |
| Shape: Powder | Color: White | Grade: High purity |