Konjac Flour,China price supplier

Konjac Flour , Konjac Manan , Konjac Powder

1. Konjac flour is obtained from the tubers (roots) of various species of Amorphophallus, a plant that belongs to the family of the Araceae and originally from South East Asia.

2. In European countries, konjac flour can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. In Southeast Asia, it is popular that konjac powder is uased in Jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble diatary fibre that has been discovered, so it is proved being helpful for peoples health.