| ≥1 piece |
|
E No:
|
E425 |
|
CAS No..
|
37220-17-0 |
|
Min. Order:
|
500KGS |
|
Payment Terms:
|
L/C,D/A,D/P,T/T,O/A |
|
HS Code:
|
130239 |
Konjac Gum, CAS# 37220-17-0, is popular natural gum isolated from the corm of konjac plant, available as White or light yellow fine powder. Konjac Gum, also known as konjac glucomannan, is widely used as weight-loss supplement and gelling agent in food production. It is widely accepted as safe food additive in many countries with E number E425. Foodchem can provide pharmaceutical and food grade Konjac gum with various particle size and viscosity as per customer's requirement.
| ITEM | STANDARD |
| Appearance | Odorless, white or light yellow fine powder |
| Particle Size | 95% pass 120 mesh |
| Viscosity (1%, 25℃, mPa.s) | As per need (25000~ 36000) |
| Konjac Glucomannan (KGM) | ≥ 90% |
| pH (1%) | 5.0- 7.0 |
| Moisture (%) | ≤ 10 |
| SO2 (g/kg) | ≤ 0.2 |
| Ash (%) | ≤ 3.0 |
| Protein (%, Kjeldahl method) | ≤ 3 |
| Starch (%) | ≤ 3 |
| Lead (Pb) | ≤ 2 mg/kg |
| Arsenic (As) | ≤ 3 mg/kg |
| Ether-soluble material (%) | ≤ 0.1 |
| Yeast & Mould (cfu/ g) | ≤ 50 |
| Total Plate Count (cuf/ g) | ≤ 1000 |
| Salmonella spp./ 10g | Negative |
| E.Coli/ 5g | Negative |