| ≥1 piece |
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2.High purity
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1.Konjac gum for Dietary Fiber
2. Low energy ,low protein high fiber
3. Natural food additive
Specification:
| Name | Konjac Gum |
| CAS No. | 37220-17-0 |
| Specification | food grade |
| Packing | In 25kg bags |
| Functional use | Thickener |
| Items | Specifications |
| Appearance | white or cream-color and free flowing powder |
| Particle size | 120 - 200 mesh |
| Viscosity: 1% aqueous solution at, 35°C, 1 hour, Brookfield Model DV-1 viscometer, spindle No. 4,6; 12rpm | 36000 mPas min |
| Gluomannan content | 80% min |
| Loss on drying | 10% max |
| PH of 1% solution in water | 7.0 |
| Lead(Pb) | 1.0 mg/kg max |
| Arsenic(As) | 3.0 mg/kg max |
| SO2 | 0.5 g/kg max |
| Insolubles | 6% max |
| Total plate count | 5000 cfu/g max |
| Yeasts and moulds | 100 cfu/g max |
| Coliform | Negative |
| Salmonella | Negative |
Usage:
1.Konjac gum for dietary fiber is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main ingredient of konjac, konjac contains more than ten kinds of amino acid required by man body microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight –losing. it also has some physical-chemical properties such as water-soluble, fresh-keeping, thickening, stablilization, suspensiom, gelling, binding, it is not only one kind of natural food additive but also one kind of ideal assistant healthcare food, it is recommended by WHO as one of the best healthcare foods for human being in 21 century
2. Konjac gum mainly is a glucomannan extracted from the konjac and be widely used all over the world. In European countries, konjac gum can especially adopted in food industry for cured meat, canned food , starch food for making the products emulsify and thicken , developing stableness . In Southeast Asia , it is popular that konjac gum is used in jelly and as a cooking supplement for soups and stewlike dishes , nowadays konjac is the best soluble Dietary Fibre that has been discovered , so it is proved being helpful for peoples health.
| CAS No.: 37220-17-0 | Other Names: Konjac Gum | MF: C6H10O5n |
| EINECS No.: -- | FEMA No.: -- | Place of Origin: Liaoning China (Mainland) |
| Type: Acidity Regulators, Antioxidants, Chewing... | Brand Name: Boyvsheng | Model Number: BYS |
| Appearance: White Powder | Particle size: 40-200 mesh | Viscocity: 3000--36000mpa.s |