| ≥1 piece |
konjac gum can form a structurally stable gel and improve the flexibility of its products with the increase of its dosage.
KGM has broad application as a kind of food and beverage additive due to its various favorable properties. It has thicken and gelation effects, such as Chewing Gum or jellies. Konjac gum can form a structurally stable gel.
| CAS No.: |
11078312
|
Other Names: |
Glucomannan
|
Place of Origin: |
Shanxi China (Mainland)
|
| Type: |
Nutrition Enhancers,Preservatives,Stabilizers,Thickeners
|
Brand Name: |
Longfei
|
Model Number: |
LFG-AAA
|
| Appearance: |
white granular flour
|
odor: |
odorless
|
SO2,g/kg: |
≤0.2
|
| Glucomannan(dry basis),%: |
≥80
|
Viscosity, mPa.s: |
≥25000
|
Moisture,%: |
≤10
|
| Mesh: |
40 -120
|