| ≥1 piece |
Konjac Noodles, Pasta & Rice also known as shirataki, are made from Konjac Glucomannan which is a natural soluble fibre produced by Konjac Plant. Konjac Noodles, Pasta & Rice are white & translucent in color and slightly gelatinous in texture. They are relatively tasteless, like regular pasta or rice, and easily absorb the flavor of the food and sauce in which they are cooked.
Konjac Noodles, Pasta & Rice have Zero Net Carbs, Zero Glycemic Index, No Fat, No Sugar, No Gluten, No Soy and No Starch.
Suitable for Vegan and diabetics
Long shelf life - 2 years
Easy storage - room temperature.