konjac noodles/Shirataki noodles/Konnyaku
Konjac is grown in India , China, Japan and Korea for its large starchy corms, used to create a flour and jelly of the same name. It is also used as a vegan substitute for gelatin .It contains above 75% glucomannan , several kind of amino acid, Vitamin, Sn, Zinc, and other which is necessary ingredients for our body. It could controal high blood fat and cholesterol, prevent diabetes, help lose weight,improve immunity. It is regarded “precious natural healthy food” as United Nations health food organization.
We use Japansese advanced techinical and equipment to produce konjac products.
Specfication: Konjac noodles butterfly; Angel hair; Spaghetti; fettucine; Konjac rice; Konjac capsule and etc.
Application for konjac noodles: Chinese & Western dishes and also Japanese dishes, could be cooked easily, like hot pot, fried, boiled, stunned, beef salad and others.
Advantage: No additivess; No preserve; High fibre; Low calories; Low fat