| ≥1 piece |
konjac gum is used in ice-cream powder because of the maximum gel strength and excellent fastness. It is the basic material
Konjac gum is used in the food industry to make various kinds of food additives, such as Ice cream. The main ingredient in Konjac is konjac glucomannan. It can form the maximum gel strength and highest apparent viscosity in cold ice products and cold dairy products.
| Product Type: |
Ice Cream
|
Flavor: |
Original
|
Certification: |
HACCP
|
| Packaging: |
Bag
|
Brix (%): |
80%
|
Additives: |
no
|
| Shelf Life: |
2 years
|
Weight (kg): |
25
|
Place of Origin: |
Shanxi China (Mainland)
|
| Brand Name: |
Longfei
|
Model Number: |
LEP
|
Appearance: |
white granular flour
|
| odor: |
odorless
|
Glucomannan(dry basis),%:: |
≥90
|
Viscosity, mPa.s:: |
≥30000
|
| SO2,g/kg: ≤0.2: |
≤0.2
|
Mesh:: |
120 -200
|
Moisture,%:: |
≤10
|